Chemical Engineering for Sustainable Food and Water- Feast or Famine

The Food and Water industry is going through a significant transition to respond to the ever changing requirements of the consumers whilst developing a sustainable food-water-energy matrix and chemical engineers play a lead role in this transition.

Achieving the sustainable and equitable distribution of food and water resources worldwide will require broad social consensus and government support. Chemical engineers will play a major role in the realisation of key solutions and have an opportunity to be involved in a policy shift to reassess our food and water systems for a resilient future.

Book here now and reserve your space. 

Date: 13 July 2022 
Time: 08:30 (BST)


Our Panel Members:

Prof Rachel Louise Gomes (University of Nottingham, UK)

Viknesh A Murugappan (Swinburne University of Technology, Malaysia)

Hugh Thomas (Atkins, UK)

Andres Mansilla (Atkins, UK)

Dr Petra Hanga (University College London (UCL), UK)

Dr David Pearce (Fonterra, New Zealand)