The Food and Water industry is going through a significant transition to respond to the ever changing requirements of the consumers whilst developing a sustainable food-water-energy matrix and chemical engineers play a lead role in this transition.
Achieving the sustainable and equitable distribution of food and water resources worldwide will require broad social consensus and government support. Chemical engineers will play a major role in the realisation of key solutions and have an opportunity to be involved in a policy shift to reassess our food and water systems for a resilient future.
Date: 13 July 2022
Time: 08:30 (BST)
Our Panel Members:
Prof Rachel Louise Gomes (University of Nottingham, UK)
Viknesh A Murugappan (Swinburne University of Technology, Malaysia)
Hugh Thomas (Atkins, UK)
Andres Mansilla (Atkins, UK)
Dr Petra Hanga (University College London (UCL), UK)
Dr David Pearce (Fonterra, New Zealand)